In our Season 2 opening episode it's all about mashed potatoes! We head to Canlis in Seattle and learn how to make gnocchi. We learn about the Farm to School Program as well. We also chat with Washington Potato farmer Nick Johnson about conserving water, and we talk more potatoes with chef Graham Kerr. We wrap up by making adorable cranberry wreaths with Kristin Fixmer!
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!