Episode 1

Helen Skelton and Jules Hudson meet the wheat farmers who provide our daily bread, delve into the age-old craft of corn dollies and savour the best of British brews.

Chef Tim Bilton cooks up the ultimate super sarnie, JB Gill explores the secrets behind one of the UK's favourite soft drinks, and there's a live Harvest Festival Face-Off as Rob and Dave go head-to-head in a wonky veg bowling challenge.