Episode 3

Helen Skelton and Jules Hudson explore the essential crops that give the UK a kickstart in the morning. We learn how a former Zimbabwean journalist is changing the face of British farming, meet the Essex natives who ruffle more feathers than the cast of TOWIE, and chef Tim cooks up a classic dessert with a brilliant spin.

Plus, Historian Ruth Goodman travels back in time to delve into the surprising history of the harvest, and Rob and Dave as they go head to head in a Harvest fruit toss challenge.