The three talented chefs from north east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.
The dishes are judged by veteran chef Aktar Islam and include a ras el hanout venison dish, a celebration of ancient Olympic olive wreaths combining yuzu curd ice cream, olive oil tuile, buttermilk snow and candied green olive, and an edible tennis ball cheesecake. But who will be leaving the competition?
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