Episode 2

In bakery week, a father and daughter duo hope to bowl over Managing Director of Buying Julie with their novelty-shaped bread. Plus: a couple who think edible raw cookie dough is the future, a father and son with a very flaky Jamaican pastry, a foraging obsessive pitches a 'whoopie pie', and a baking enthusiast presents her unique filled brioche. But just one new bakery product will be chosen to be stocked in stores across the country.