Episode 3

The four best teams from the last round take on pastry week. In their first challenge, the teams must turn their hand to viennoiserie, and make 18 cross laminated pain Suisse and 24 savoury brioche doughnuts. For their showpiece challenge, the teams become ring masters of their craft, as they produce a choux showpiece featuring 160 individual choux buns inspired by a circus theme.