Episode 10

Jimmy Doherty and Shivi Ramotaur are joined by country singer Nathan Carter and greet him with a breakfast of cardamon rice pudding with syrupy spiced papaya and a brule topping. Jimmy pays a visit to the wildlife park's arctic foxes, while Shivi learns how to make the perfect lemon meringue pie, and local woodworker Nick shows how to carve a lemon juicer.