Episode 2

Helen Skelton and Jules Hudson host from Cannon Hall Farm in South Yorkshire. Rob and Dave Nicholson head to Finland to learn how local farmers thrive in one of the world's harshest climates. Yorkshire chef Tim Bilton goes on a mission to celebrate the unsung food heroes of the high street. And young farmer Lilly from the Orkney Islands heads to the local mart to buy a need ram ahead of tupping season.