Jamie Oliver demonstrates festive recipes, beginning with cheesy filo parcels with a cranberry dip, and a cauliflower lasagne using the hasselback technique and a festive jerk-inspired rub, paired with the perfect combo of chicken, sausage and bacon party kebabs to get his guests in the party mood. Jamie also mixes up walnuts, Medjool dates and festive spices to make a sticky toffee coffee pudding.
Cast Appearances
Episode Discussion
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