From a fail-safe pork crackling to a show-stopping ice cream dessert, The Australian Women's Weekly's food team, alongside MasterChef Australia alumni Amina Elshafel and Sarah Tiong, have your Chrissie Day menu covered with their easy take on our festive favourites.
And if you're looking to entertain the kids (and let's face it, who isn't?), The Living Room's Barry Du Bois creates magical Christmas craft with his kids, and Studio 10's Tristan MacManus does his best to impress the toughest food critic of all, his daughter Echo.
Christmas With The Australian Women's Weekly is a merry one hour special, bringing to life, the frivolity of the festive season.
No comments yet. Be the first!