A mainstay of television and radio, Vanessa Feltz takes every opportunity to escape London for her Irish oasis and is keen for Anna to experience the culinary delights of east Cork.
Vanessa sends Anna to the Comeragh Mountains as it's lambing season and the farmer needs help bringing sheep off the mountain where they have been grazing.
Vanessa takes Anna to Ballycotton Harbour to sample the catch of the day. In the kitchen, Anna has the perfect dish in mind for her guide to enjoy.
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