Anna is in the cultural heart of Ireland, Galway, with her guide, international sporting legend, Bundee Aki.
Regarded as one of the world's greatest rugby players, New Zealand-born Bundee has embraced Galway since moving there with his family. However, he needs Anna's help to improve his cooking skills. Bundee wants to learn to make a family dish, and Anna is up for the challenge.
Anna heads off to meet a farmer producing organic beef and then the pair go to work on a high-welfare egg farm.
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