Episode 23

The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! The third host of the week in and around Bristol, marketing graduate Reni, is hoping to wow her guests with an evening of chilled vibes and West African cuisine. With her mum on the phone to help with the odd cooking dilemma, Reni is prepped and ready to go. But will her lack of hosting experience and a dodgy dessert scupper her chances of the bagging the cash?