It's the 20th anniversary series of Great British Menu, and four chefs compete for Wales with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by 2022 Great British Menu Champion of Champions Spencer Metzger, and they include a leek and potato soup celebrating St David, and a scallop, horseradish and nasturtium dish celebrating Nye Bevan and the NHS.
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