Operating on an extremely tight budget, the chef's must create the perfect amuse bouche using only what they can find in a vending machine (Season 2, Top Chef). Master chefs Wylie Dufresne (wd~50), Suzanne Tracht (Jar), Graham Elliot Bowles (Graham Elliot Restaurant) and Elizabeth Falkner (Orson) find themselves "lost" as they are challenged to make a meal inspired by the hit TV show, using ingredients such as fish, wild boar, fresh fruits, and other island specialties. Lost co-creators, executive producers and writers Carlton Cuse and Damon Lindelof guest star, and one chef moves on to the Champions Round.
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!