Samosas and Pork Vindaloo

Chef Maneet Chauhan shares two game-changing dishes perfect for a full Indian food feast. First, Maneet makes a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling. Then, the main course is a spicy, decadent serving of Pork Vindaloo, a dish native to the coastal state of Goa and flavored with a fusion of Indian and Portuguese spices.