Episode 3

Ellie Taylor and Liam Charles welcome the chefs as they create 24 savoury pâté en croûte and get creative with 24 modern religieuse - choux buns said to resemble nuns. For the showpiece, judges Benoit Blin and Cherish Finden ask them to come up with a five-tier mille-feuille that would not look out of place at the most glamorous of wedding celebrations.