James treats chef Lesley Waters to a dish of pasta and artichokes, and enjoys a dessert of potato and chicory root from Michelin-starred chef Tommy Banks. He gives a masterclass in cooking onions and serves up a mouth-watering coq au vin for Madness singer Suggs and guests Daniel Galmiche, Dipna Anand and Alysia Vasey.
Cast Appearances
Episode Discussion
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