Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all' Amatriciana, a pasta dish inspired by her mother's "all' America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork. John rounds out the meal with a twist on a Negroni, using artichoke liqueur for a unique sweet and sour flavor.
Cast Appearances
Episode Discussion
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