Chef Jernard starts his adventure at the Museum of Junkanoo, where he dives into the colorful traditions and history of this unique Bahamian festival. The lively atmosphere and vibrant art will set the tone for his culinary exploration. From there, he heads to AquaFire, known for its fresh seafood. Viewers can expect to see some delicious dishes that highlight the freshness of the ocean.
The episode continues with a visit to Goldie's, where Chef Jernard samples the famous conch salad, a must-try when in the Bahamas. He then moves on to Wild Thyme for a taste of their delightful pasta dishes, showcasing the local twist on Italian cuisine. Finally, the journey wraps up at Sapodillas, where upscale bites await. Each stop offers a glimpse into the diverse flavors and culinary creativity that the Bahamas has to offer. This episode is sure to inspire viewers to explore the island's culinary scene.
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