Episode 1

Cooking in the 15th century vaulted kitchen at Chateau de Ricey Bas
One of Burgundy's most impressive châteaux, the Château de Ricey Bas bears a fascinating connection to the Duchy of Burgundy. Today, guests cruising aboard La Belle Epoque have the opportunity to visit the château and impressive gardens, before sitting to dine with the current Baroness Ségolène Detaisne, which will take place either in the private salon or the atmospheric vaulted 15th century vaulted kitchen. 

Chocolate Snails at Chocolaterie Olivier Vidal
Watch as master chocolatier, Olivier Vidal showcases his famous chocolate and praline snails at his boutique in Auxerre. Olivier Vidal was awarded the title ‘Meilleur Ouvrier de France' in 2007, and wears his customary blue, white, and red-collared jacket with pride. Here, Justine has a go at making these artisanal chocolates herself, and is lucky to sample a few as she goes!