After four years, Texas Monthly gears up to publish a new Top 50 BBQ list. Led by Daniel Vaughn, the Texas Monthly team sets out to taste and rank Texas BBQ, racing towards their deadline of releasing a list that can change the lives of BBQ businesses across the state. We take a look at a few of these joints, the inspiring stories behind them, and the future of Texas BBQ.
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!