Bread Lovers' Brunch

Chef Bobby Flay takes an essential element of brunch, bread, and makes it the star of every dish in his inventive brunch menu. Featured is a Croque Madame Bread Pudding with Herb-Crusted Tomatoes, a simple Pull-Apart Cinnamon Bread and a Gazpacho Bloody Maria to drink. Man really can live on bread alone, at least when it comes to brunch!