James Martin takes us back to his childhood with warm and nourishing dishes that remind him of his Yorkshire home. He cooks a pork roast with a twist and his granny's traditional raspberry blancmange.
He is joined by special guest Sir Stirling Moss.
James Martin takes us back to his childhood with warm and nourishing dishes that remind him of his Yorkshire home. He cooks a pork roast with a twist and his granny's traditional raspberry blancmange.
He is joined by special guest Sir Stirling Moss.
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