Giada De Laurentiis hosts Christmas dinner for family and friends, showing how to create an elegant feast without spending all day in the kitchen. She cooks a unique menu that represents Christmas dishes from various regions across Italy and that celebrates her recent trip to Positano, Italy, including Tortellini in Parmesan Brodo, Risotto with Clams, Braised Lamb Shanks with Escarole and Radicchio and a Chocolate Candy Cane Tower.
Cast Appearances
Episode Discussion
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