Annabel visits actor Sam Neill's Two Paddocks vineyard in Central Otago to harvest saffron and pick heritage pears, then invites him and his team to her cabin to try her take on classic Italian osso bucco and saffron risotto. Her Pear and Prune Custard Cream dessert has everyone swooning.
Guest Cast
Cast Appearances
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!