Pailin Chongchitnant shows us some of Thailand's versions of fast food. To kick things off, a spicy pork stir fry using pork tenderloin, garlic, long bean, soy sauce, fish sauce, and a bit of palm sugar to balance out the dish. Next, an unexpected but delicious combination—duck and lychee fried rice. Pailin then makes jungle curry, what she describes as the most authentic Thai dish she makes. The sauce is made with her homemade curry paste, chicken stock, fish sauce, palm sugar, and Thai basil and she adds fresh trout, bay corn and snow peas at the end to just cook through. The end result is spicy and sweet and fills the OWK cooking studio with fresh Thai aromas.
Cast Appearances
Episode Discussion
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