One World Kitchen's Vijaya Selvaraju demystifies Indian food and shows us that it is simple for anyone to prepare. First, she creates a versatile spice blend that she is able to put into two different rice dishes—coconut rice and lemon rice. Next, some grilled hariyali kebabs made with marinated chicken, onion and lemon. Last on her list of simple Indian dishes is chana masala—a chickpea curry dish. Full of Indian flavours such as garam masala, cumin, onion and tomatoes, the one pot dish is completed with a side of homemade crispy poori bread.
Cast Appearances
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