Bobby Flay puts his brunch spin on classic NY staples with chef Scott Conant. They toast the town with a Manhattan and stack up an Everything Bagel Strata with Cream Cheese Custard and Smoked Salmon Relish. After Street Cart Chicken and Rice with a fried egg, they finish on a sweet note with Chocolate Hazelnut Babka French Toast with Caramelized Bananas.
Episode Discussion
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