A Cornish Mess

The chefs struggle to create perfect Peking duck appetizers, and then are very chatty about their philosophies at the Chopping Block. In the entree round the competitors have some huge problems dealing with a seemingly simple protein, and emotions run high when the second chef is eliminated. Then the finalists try to put the low points of the competition behind them and come up with some inspired desserts made with cheese crackers and an unusual fruit.