Bianca Borges

Bianca Borges, in 1984, gave up good waitressing tips to roll out pasta in a hot kitchen. During the subsequent food revolution that's still underway, Bianca became pastry cook, pastry instructor, recipe developer and food-stylist for the newly launched TV Food Network. In 2003, she became the first full-time Food Stylist & Culinary Director of NBC's Today Show, where 13 years flew by while working with the most talented creators and innovators in the food world, including Christopher Kimball. Bianca develops recipes for Milk Street Magazine and cooks alongside Chris in Season 2 while discussing things like thyme sprigs vs leaves.