Gabriele Bertaccini is an Italian chef, television personality, and writer. He was born on 18 December 1985 in Florence to a Mormon Italian family. He learned to cook at the age of 13, training at the Bernardo Buontalenti Institute of Culinary Arts and Management in regional Italian cuisine with a speciality in Tuscan cuisine as well as in food and beverage management. He then worked at several restaurants and hotels such as Ristorante Sabatini, Grand Hotel Baglioni, and Hotel Astoria and was named head chef at boutique restaurant Conquinarius.
He moved to the United States where he studied journalism and PR at Arizona State University. Bertaccini founded his first catering company, il TOCCO FOOD, in 2008. His second catering company, Culinary Mischief, is dedicated to invitation only experiences, and his third, the [UN]OFFICIAL, was founded in 2015. He was a food and wine columnist for the local Green Living Magazine.
In 2019, he became one of the hosts and the food expert on the Netflix reality series Say I Do.
