Jess Pryles is a live fire cook, author, meat expert and a professional Hardcore Carnivore. She has a particular passion for beef and meat science and is a respected authority on Texas style barbecue.
In addition to being a maven of all things meaty, Jess is a co-founder of the Australasian Barbecue Alliance and the creator of the internationally-acclaimed line of meat
seasonings, Hardcore Carnivore. She has also authored a cookbook of the same name.
