Michael hails from South Australia. An Adelaide boy at heart – Michael's culinary tastes can easily take you on a journey from fresh food, small unique restaurants, boutique wineries and farms.
As the MasterChef 2011 runner up, he quickly became a popular and entertaining personality within the food industry. His love for cooking has only grown since this experience.
Successfully running catering companies, working as head chef, hosting cooking demonstrations, and being proud ambassador for Coles, Michael is a valuable member of the Farm to Fork team.
