Season 6 - Episode Guide

Gregor MacLeod and some of the country's best home bakers show us their favourite recipes.

Gregor is in Benbecula to taste crisp, puff-pastry pasties filled with the freshest Uist crab meat and melt-in-the-mouth leeks.

Gregor MacLeod is in Skye to taste a great recipe using shop-bought puff pastry. Plus, the secret to the perfect oatcakes.

Some of the country's best home bakers welcome Gregor MacLeod into the kitchen. In Skye, Gregor gets to taste delicious homemade honeycomb.

In the bays of Harris, Gregor tries a winning combination – fluffy cheese scones still warm from the oven and homemade cream of tomato soup.

Gregor heads to Inverness to see how to make a zesty clementine sponge that uses poppy seeds to add colour and crunch.

Gregor MacLeod and some of the country's best home bakers show us their favourite recipes.

Gregor MacLeod and some of the country's best home bakers show us their favourite recipes.