Season 7 - Episode Guide

Culinary queen Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. And the boys hit the front line for cooking with the RAF.

Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.

Comedian Rob Beckett helps to create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.

Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.

Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings.

Jamie Oliver and Jimmy Doherty are joined by four-time Oscar nominee Saoirse Ronan at their cafe on Southend Pier. The hosts have tracked down Saoirse's most nostalgic dish, a Chinese takeaway she used to have with her father as a child living in New York that she's not been able to find anywhere in the UK. After contacting the grandson of the chef who invented the dish, who now lives in Taiwan, Jamie recreates this restaurant dish in a domestic kitchen. The boys also embrace their inner Willy Wonka, trying their hands at being chocolatiers.