Season 3 - Episode Guide

Summer cooking inspiration as the queens of BBQ, Sam and Shauna, celebrate the growers at Swansea's Vetch Community Gardens. And build a pizza oven from scratch.

Sam and Shauna cook up a duck feast as they work with the Chinese community in Bangor to invent a spectacular fusion of Southern-style cooking with Asian ingredients.

Sam and Shauna create some spectacular dishes using goat for the Aberystwyth fire station crew. It's an unusual meat for some, so can they win over the doubters?

Masters of BBQ, Sam and Shauna travel to Caswell Bay near Swansea to find out about Surfability, an organisation run by volunteers devoted to making surfing accessible to anyone.