Barbecue in the Blood
Episode: 1x01 | Airdate: Sep 18, 2020 (44 min)
The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.
Episode: 1x01 | Airdate: Sep 18, 2020 (44 min)
The competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.
Episode: 1x02 | Airdate: Sep 18, 2020 (41 min)
The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.
Episode: 1x03 | Airdate: Sep 18, 2020 (44 min)
Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.
Episode: 1x04 | Airdate: Sep 18, 2020 (43 min)
The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.
Episode: 1x05 | Airdate: Sep 18, 2020 (41 min)
The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.
Episode: 1x06 | Airdate: Sep 18, 2020 (43 min)
Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.
Episode: 1x07 | Airdate: Sep 18, 2020 (42 min)
Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones.
Episode: 1x08 | Airdate: Sep 18, 2020 (44 min)
The final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's gonna be a long night!