Season 21 - Episode Guide

Ian and Sally host at N'ista Boutique Rooms in Birkdale on Merseyside. Will a trip to a lawnmower museum be a hit with their guests?

Mark and Sean welcome their rivals to Oakleigh Guest House in Blackpool, where their USP is value for money. But one pair of guests are upset when their room is a tight squeeze.

After an enforced Covid break, the competition continues as Linda Milner hosts a socially distanced stay at Bay House in Scarborough, and the pandemic is the topic on everyone's lips

Mum and daughter Suzie and Dani Bushby host the final stay of the week at The Farrier in Cayton in North Yorkshire. Horse-loving Dani hopes to share her passion with their guests.

It's the final day of the competition and the B&Bers settle some scores over nitpicking feedback. After tears are shed, the payments are revealed and the winner is announced.

At Woodleys Farmhouse in Woburn Sands in Buckinghamshire, newbie B&Ber Toni Kupitz is nervous about her breakfast service. Will her lack of experience let her down?

Eddie and Karen Deighton welcome their rivals to Finch Cottage in Wiltshire, where the lack of TVs in the bedrooms is a big turn-off for some of their guests

Ian and Karen host at The Bell Inn in Thorpe-le-Soken in Essex. Their guests are reeled in by a fun day of fishing, but a room with a spooky view gives one guest a fright at bedtime.

At Frasers Guest House, Georgie and Frankie hope that their B&B's location in an antiques district in Battlesbridge will be a hit, but some guests discover unappealing stains on their mattresses

After a week featuring breakfast blunders and dirty discoveries, there are accusations of game playing and things get emotional before the payments are revealed and the winner is announced

The competition kicks off at The Bickford Arms in Holsworthy in Devon, where self-confessed rookie Keith hopes that his hard work and charisma can win over his more experienced rivals

Abby Norton welcomes her fellow hoteliers to Newchester Farmhouse B&B in Merriott, Somerset. Collette and Danny are impressed by the superstar quality beds, although Justin and Mike find the linen lacking - and Keith just misses modern technology.

The third stay is at the Quay Inn in Minehead, Somerset, where Collette Whiteoak and Danny Kelly are confident their traditional pub atmosphere will be a hit with their rivals. But there are a few cleanliness issues, and the battle of the banger continues over breakfast.

Justin Head and Mike Smyth host the final visit of the week at Old Walls Vineyard Luxury Lodges in Bishopsteignton in Devon. On arrival, Abby is captivated by the stunning location, but Collette and Danny find fault with their luxury lodge. During breakfast, Danny deems his egg more greasy spoon than fancy bistro. Come feedback time, Justin and Mike are left feeling furious.

The B&Bers meet for the last time to find out how much they've been paid and to settle some scores. Keith clears up Collette's cleanliness critique, as well as the paintwork problems flagged by Mike and Justin. Abby gets to grips with Keith's lack of TV and wi-fi provision, and Collette and Danny want to tackle Mike and Justin's cleanliness comments.

The first visit of the week is to the Grantham Arms in Boroughbridge, North Yorkshire. The guests are dazzled by the décor, and enjoy a day out visiting a mystical cave.

Carl Instey and best friend Sharon are the hosts at Driftwood Luxury Lodges in Dale Abbey in Derbyshire, where they offer a luxury glamping experience. The stylish home-made furniture is a hit, although one camper notices it might not be very practical, and while the continental breakfast is a hit with one couple, others find it hard to swallow.

The hoteliers head to Southport, where husband and wife Rick and Sarah Blaney run the Stamford. However, things do not get off to a great start when Annelies and Claudia are left out in the cold by the self check-in.

Mother-and-daughter team Annelies and Claudia Richardson host the week's last visit at the Fauconberg Arms in Coxwold, North Yorkshire. Their ethos is that food is just as important as the rooms, but this threatens to prove their downfall when Rick and Sarah have reservations about cleanliness.

On Payment Day, Karl is keen to quiz Simon and Joe over their breakfast woes, while Rick and Sarah want to know why they were scored so badly for their hosting skills. Meanwhile, Annelies and Claudia from the Fauconberg Arms want to wipe the slate with Sarah and Rick's cleanliness critique.