Season 1 - Episode Guide

Three chefs must serve up the best sports bar appetisers on a very small scale. Then they are tasked with packing big flavour into tiny stacked burgers.

Three competing chefs must serve up tiny diner breakfasts. Then they make their best miniature late-night munchies, including a tiny triple grilled cheese sandwich.

Host Mamrie Hart sends three chefs on a culinary adventure through the tiny universe, starting in Thailand. Then the chefs serve up dishes from Tokyo.

Three competing chefs cook up tiny fruit tarts, sweet dumplings, and mini cookie sandwiches for the first assignment. Then they must impress with tiny cakes.

Host Mamrie Hart challenges three competing chefs to create delicious dishes with tiny batches of dough. Then they must impress with tiny birthday cupcakes.

The chefs are challenged to make tiny fried fair foods, and the results include corn dogs and mozzarella sticks. Then they serve pint-sized blue-ribbon pies.