Season 4 - Episode Guide

Five dishes to help take some of the bite out of the cold, and you can make them all in just one day. Touchdown Chili, Curried Squash Soup With Apple and Cheddar Melts, Osso Buco, Pasta e Fagioli With Roasted Garlic, Roasted Turkey Breast With Creamy Gravy and Cranberry Pomegranate Sauce

Five mouth watering meals that are perfect make ahead meals for those cold nights when you just do not feel like cooking. Eight Spice Squash and Chicken Thighs Stew With Lentil Rice, Creamy Winter Vegetable Soup, Portabella Mushrooms, Hot and Sweet Pepper Ragu With Pappardelle, Jane Fox's Famous Tortilla Soup, Mushroom and Spinach Bread-Zagna.

Pasta people rejoice because Rachael has a whole week's worth of meals that are all about the noodle. Pulled Chicken Ragu And Rigatoni, Chinese Spaghetti And Meatballs, Roasted Butternut Boats Stuffed With Sausage, Toasted Pasta And Rice, Creamy Chicken And Noodles, Lasagna With Roasted Eggplant-Ricotta Filling.

Mexican food lover? Well Rachael works her way through a whole week's worth of festive feasts. Chicken in Pumpkin Seed Sauce, Pork with Chilies and Orange Sauce, Poblano Mac and Manchego with Corn and Mushrooms, Sliced Chipotle Turkey Breast with Pomegranate Cranberry Relish and Polenta, Mexican Chorizo and Turkey Chili.

Feed hungry friends and family with five holiday worthy meals that can be made in just one day. Ruby Port Braised Short Ribs and Mashed Potatoes, Prosciutto or Pancetta Wrapped Pork Roast With Fennel and Golden Raisin Stuffing, Pastitsio With Lamb and Sausage, Winter White Coq Au Vin, Risotto Timbale