Breaking Molds and Bending Chocolate
Episode: 1x01 | Airdate: Nov 26, 2021 (50 min)
The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.
Episode: 1x01 | Airdate: Nov 26, 2021 (50 min)
The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.
Episode: 1x02 | Airdate: Nov 26, 2021 (45 min)
From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.
Episode: 1x03 | Airdate: Nov 26, 2021 (39 min)
A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.
Episode: 1x04 | Airdate: Nov 26, 2021 (32 min)
After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.
Episode: 1x05 | Airdate: Nov 26, 2021 (34 min)
A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.
Episode: 1x06 | Airdate: Nov 26, 2021 (29 min)
When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.
Episode: 1x07 | Airdate: Nov 26, 2021 (33 min)
Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?
Episode: 1x08 | Airdate: Nov 26, 2021 (42 min)
The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.