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Episode: 3x01 | Airdate: Dec 16, 2022 (24 min)
Katie learns about grassfed cattle in Bluffton, Georgia.
Episode: 3x01 | Airdate: Dec 16, 2022 (24 min)
Katie learns about grassfed cattle in Bluffton, Georgia.
Episode: 3x02 | Airdate: May 21, 2023 (24 min)
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
Episode: 3x03 | Airdate: May 28, 2023 (24 min)
Katie harvests locally grown, sustainable seafood off the coast of Maine.
Episode: 3x04 | Airdate: Jun 4, 2023 (24 min)
Katie visits the source of her favorite North Carolina pasture-raised eggs.
Episode: 3x05 | Airdate: Jun 11, 2023 (24 min)
Katie nerds out over Rancho Gordo's heirloom beans in California.
Episode: 3x06 | Airdate: Jun 18, 2023 (24 min)
Katie tastes exotic tomatoes at Wild Boar Farms in California.
Episode: 3x07 | Airdate: Jun 25, 2023 (24 min)
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
Episode: 3x08 | Airdate: Jul 2, 2023 (24 min)
Katie discovers the art of making miso in western North Carolina.