Season 4 - Episode Guide

Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate Tic Tac Toe board. In the Elimination Challenge, the bakers set a scrumptious scene by delivering a cake diorama.

The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape as they vie for the coveted Golden Whisk. The bakers aim to please in the Elimination Challenge with a dessert that pairs chocolate with cheese.

Eight home bakers must become pastry Picassos as they make pies with a decorative crust. The bakers flex their flavor muscles in the Elimination Challenge by creating a dessert that showcases one of the major taste sensations.

The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. The competition gets juicy in the Elimination Challenge, as the bakers create an appealing entremets that replicates a piece of fruit.

With the immunity off the table, the top six bakers pair up to build a magnificent meringue tower. After receiving a postcard from home, the bakers embark on a sweet journey and deliver a dessert showcasing an international ingredient.

Order up! The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenges, the bakers took to the silver screen to create a red-carpet dessert inspired by an iconic film genre.

The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. With one Elimination Challenge before the finale, the home bakers' nerves are hanging by a thread, as they create a 3-tiered suspended cake.

In the season finale, the home bakers take on the most challenging and personal bake of the entire competition - telling their baking story through four delectable dessert chapters. Only one baker will have a storybook ending and walk away with the $50, 000 grand prize and the title of Great Chocolate Showdown Champion.