Season 11 - Episode Guide

A heritage breed livestock farm in Dorchester County; Moon Valley Farm; sampling treats at Frog Eye Farm.

A dairy farm pivots to produce stomach-friendly A2 milk; regenerating 53 acres of dormant land into a thriving CSA and Educational Center.

Planting trees at Morning View Food Forest; microgreens; lavender farm.

Building new brands by planting ancient heritage grains at a family farm; livestock auction; East Rivendell Farms.

Baywater Seafood, Maryland's only bay scallop aquaculture farm; following crab from the catch to the feast to the compost pile; chef Rodney Scruggs creates a sweet corn panna cotta with green tomato consomme.

Celebrating 50 years of the Tuckahoe Steam and Gas Association's dedication to farm life; seed dealership; Asian-influenced pan-seared seafood dish.

The quest for a healthier Chesapeake Bay, a local blend of tea, local hot peppers.

Farmer Gerry Godrey of Mt. Zion Farms; Purple Moumtain Organics dry rice; Chesterfield Heirlooms; barns.

Monocacy hop; Clear Water Springs farm; seasonal veggies.

Sinking lands and rising seas are causing crops to fail; big rig convoy to harvest corn and soybeans; Loew Vineyard.

Maryland Zoo; alpacas; pan-seared rockfish with peaches.

Farm accidents; Delmarva's Chicken Festival; chef Keema Johnson visits the Bel Air Farmers Market.

Touring Eastern Frederick County's new Peace and Plenty Rural Historic District; Long Green Farms, Leopold Conservation Award; moonshine at Pathfinder Farm.