Season 2 - Episode Guide

Step back into paradise as various local residents compete in the iconic Round the Island yacht race, roll out a new ice cream flavour and develop an alpaca walking business.

The summer season is under way, and at the island's popular floating restaurant, the Best Dressed Crab in Bembridge, they're awash with customers eager to taste their freshly caught crab and lobster. Riding the waves to reel them in is local fisherman Bob Simmonds, who needs a bumper haul to satisfy hungry customers.

In Calbourne, viewers meet Sally Chaucer, who owns the oldest working watermill on the island. There's also a look at newcomer Susan McCall, who moved from the mainland to Wroxall to take up a new role at the Isle of Wight Donkey Sanctuary.

Summer is almost over, but in the seaside town of Sandown, there's still plenty to look forward to as the town gears up for the Sandown Carnival. Keen to drum up new custom, café owner Vivette Fryatt is planning a barbecue to give revellers a taste of her authentic Caribbean cooking. In Colwell Bay, former kite surfing champion Tom Court is making the most of the windy weather to brush up on his skills.