Episodes
Episode: 1x01 | Airdate: Nov 21, 2011
Tony's first 24-hour layover lands him in Singapore, a melting pot of cultures and ethnicities that all come together over a national obsession with food. Tony's friends take him on a tour of the hyper-modern city that manages to stay true to its culinary roots.
Episode: 1x02 | Airdate: Nov 28, 2011
Tony takes on his hometown of NYC. Having lived and explored the city for years, instead of the typical tourist traps, he visits some of the city's hidden gems while hanging with his chef friends, David Chang and Eddie Huang.
Episode: 1x03 | Airdate: Dec 5, 2011
Tony has just over 30 hours to explore the Eternal City. He sets off on a whirlwind tour, from the banks of the Tiber River to deep into the crooked ancient alleyways, sampling as much cuisine as he can along the way.
Episode: 1x04 | Airdate: Dec 12, 2011
Paying homage to his love for Miami Vice, Tony Bourdain's Layover in Miami is full of hilarity as he takes in the South Beach Art Deco architecture scene and spots bikini clad roller bladers while cruising around in his red convertible.
Episode: 1x05 | Airdate: Dec 19, 2011
Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim sum and roasted meat before his flight home.
Episode: 1x06 | Airdate: Dec 26, 2011
A Montreal Layover for Tony means calling up local friends like Martin Picard to explore the city's hot spots that can't be found in any guidebook. He sees first hand how intrinsic the local environment is to food and fun.
Episode: 1x07 | Airdate: Jan 2, 2012
The last time Anthony Bourdain was in Amsterdam was 40 years ago, and he slept in the park. Tony has just 36 hours to explore the city… this time with a slightly different mindset.
Episode: 1x08 | Airdate: Jan 9, 2012
Tony Bourdain finds himself in San Francisco, a city known by vegan and vegetarian lovers alike. He discovers that San Francisco is actually a "bare-knuckled, 2-fisted drinking town," where you can get a great meal of raw juicy meat for under $20.
Episode: 1x09 | Airdate: Jan 16, 2012
A layover in London, Tony's "home away from home," means catching up with chef friends Marco Pierre White and Fergus Henderson. He has just enough time for a few pints and a visit to a real-life little shop of horrors before his flight home.
Episode: 1x10 | Airdate: Jan 23, 2012
Anthony Bourdain has 48 hours to eat the best food that LA has to offer. He stays at one of Hollywood's most luxurious and legendary hotels, Chateau Marmont.