Episode 1
Episode: 1x01 | Airdate: Feb 22, 2016
Steve plans to open a bar up on the Costa Blanca with the help of his mother-in-law.
Episode: 1x01 | Airdate: Feb 22, 2016
Steve plans to open a bar up on the Costa Blanca with the help of his mother-in-law.
Episode: 1x02 | Airdate: Feb 23, 2016
A family has to turn to the bank when their dreams of opening a bar are about to fall to pieces.
Episode: 1x03 | Airdate: Feb 24, 2016
One expat fisherman catches big in Cape Verde.
Episode: 1x04 | Airdate: Feb 25, 2016
Steve and his mother-in-law hope their delicious food will draw the punters in.
Episode: 1x05 | Airdate: Feb 26, 2016
Final guests of the season give novice B&B owners some advice.
Episode: 1x06 | Airdate: Feb 29, 2016
A family hope they will be able to run a business in the middle of a desert.
Episode: 1x07 | Airdate: Mar 1, 2016
Scuba divers go searching for a British wreck at the bottom of the Med.
Episode: 1x08 | Airdate: Mar 2, 2016
A expat faces up to been married to the boss, after previously teaching for 34 years.
Episode: 1x09 | Airdate: Mar 3, 2016
A woman leaves Britain hoping to start up a fitness boot camp in Spain.
Episode: 1x10 | Airdate: Mar 4, 2016
The end of the busy season, see's the business owners reflect on their time in the sun.
Episode: 1x11 | Airdate: Mar 7, 2016
A couple face delays when attempting open their own high-end seafood restaurant in Spain.
Episode: 1x12 | Airdate: Mar 8, 2016
After plenty of delays a couple hope to finally open their seafood resturant.
Episode: 1x13 | Airdate: Mar 9, 2016
A couple from Chelmsford decides to move to Charente to open their self-catering complex before the start of the summer. Spain's newest seafood restaurant begins to make a name for itself.
Episode: 1x14 | Airdate: Mar 10, 2016
A blocked drain closes a seafood restaurant at the busiest time of the year. A self-catering complex in France prepares to welcome its biggest booking yet.
Episode: 1x15 | Airdate: Feb 11, 2016
After a block drained caused issues for a seafood restaurant, are they able to come back from it?
Episode: 1x16 | Airdate: Mar 14, 2016
A family decide to leave London to run a tiny French villge. Will a couple of expats make a success of their huge holiday complex in the middle of Europe's only desert?
Episode: 1x17 | Airdate: Mar 21, 2016
In the Spanish desert, a couple welcome guests to their newly opened holiday complex. In France a younger family's renovations leave them wondering if they've bitten off more than they can chew.
Episode: 1x18 | Airdate: Mar 22, 2016
Spain's latest hoteliers receive feedback from their first guests - how will they react? After months of tiresome work, a French renovation project hits crisis point.
Episode: 1x19 | Airdate: Mar 23, 2016
A family battles to avoid eviction hours after moving into their Spanish home. In France, a couple look for clever ways to fund the construction of their home and business.
Episode: 1x20 | Airdate: Mar 24, 2016
In Spain two best friends reveal their big business plans at the end of a successful summer.
Episode: 1x21 | Airdate: Mar 25, 2016
A couple race to open their shabby chic B&B and restaurant in France.
Episode: 1x22 | Airdate: Mar 28, 2016
In France, the race is on to create a perfect shabby chic B&B before a big booking arrives, tensions rise in Spain as two bar owners work together for the very first time and a pair of expats receive some early guest feedback.
Episode: 1x23 | Airdate: Mar 29, 2016
In this episode, a couple of expats are all at sea as they attempt to run a new fishing charter; how will two B&Bers in France cope with their biggest challenge yet? And on the Costa Blanca, a family pulls together to try and rescue their Spanish dream but will it work?
Episode: 1x24 | Airdate: Mar 30, 2016
The owners of a vineyard open a pop up restaurant in a stunning location but there are some last minute nerves. Two B&Bers host an unusual event in a bid to boost takings. And in Spain, a wannabe fishing captain has to learn the ropes.
Episode: 1x25 | Airdate: Mar 31, 2016
As the season draws to a close, it's decision time for a couple hoping to run a fishing charter business; how will two B&Bers cope with some tricky customers, and with their first ever guests now booked in, will an observatory business in rural France please its punters?