Season 2 - Episode Guide

Dive into the yummiest seafood in the world. From crunchy King Prawn lollipops in Spain, to snapper stuffed with shrimp and topped with creamy coconut sauce in Jamaica, to a rich and spicy clam and octopus stew in South Korea.

A lip-burning, tongue-tingling tour of the spiciest food on Earth. Featuring a sweat-inducing, habanero-spiked burrito in Melbourne, bonnet-pepper-drenched jerk chicken in Jamaica and mouth-numbing lamb curry in Amsterdam.

We're checking out Earth's tastiest sandwiches! Starring a meaty Italian topped with spicy inferno sauce in Florence, shredded chicken topped with salty chips and sweet bacon in Melbourne and a pancetta-wrapped pork-and-beef meatloaf in Amsterdam.

Feeding late night desires across the globe. From a juicy double-stacked burger smothered in bourbon sauce in Spain, to a grilled cheesesteak drowned in spicy peppers in Jamaica, to crispy beer-battered pickles in Melbourne.

The most ooey gooey dishes in the universe. From sizzling seafood topped with creamy mozzarella in South Korea, to a smooth cheddar mac n' cheese in Dublin, to a tender charbroiled steak slathered in Gouda in the Netherlands.

Earth's most delicious must-have dishes. From jerk pork skewers laced with spicy scotch bonnet peppers in Jamaica, to homemade pasta covered in meaty sausage ragu in Florence, to a stout-braised beef and cheddar pie in Melbourne.

The hottest food in the universe. From a blisteringly spicy shrimp stew in Sao Paulo, to fire breathing chili sauce slathered on pork belly in South Korea, to dangerously saucy red-hot chicken wings in Dublin.