Season 2 - Episode Guide

Host Theresa Visintin whips up the most irresistible dish using mango and mustard.

Lamb and licorice in one dish; Nothing Chef Robert Jewell can't handle.

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

Chef Lauren Gulyas must work with the flavors of endive and eggplant.

Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.

In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.

In this letter K challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi.

Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket.

Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.

Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.

Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.

Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginative recipe.

Chef Robert Jewell blows us away with a dish that combines coconut and crab.

Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.